The Chairman

Hong Kong

The Chairman


No.18 Kau U Fong, Central, HK
Opening times:
  • Monday - Sunday Lunch 12.00pm - 3.00pm
  • Dinner 6.00pm - 11.00pm

Cantonese cuisine has a history of two thousand years. Today it has evolved to become the most popular and widely influential cuisine among the "eight culinary classical styles" of China. The reason for its success boils down to one keyword: "freshness".

The Chairman's aspiration is to continue this legacy.

That is why, as much as possible, they use locally sourced ingredients, products from local condiment stores and seafood from local fishermen.

The cooking style is fundamentally built on tradition. The aim at bringing out the original flavours of the ingredients rather than showing off or overplaying.