Balagan

address:

9 Rue d'Alger, 75001 Paris

Opening times:

• Monday - Saturday
• Lunch 12pm - 2:30pm Dinner 6:30pm - 1:30am
• Sunday 6:30pm - 1:30am

Website:

http://www.balagan-paris.com/fr

Emblematic fig­ures in the renewal of israeli cui­sine, assaf and uri first came onto the scene with their restau­rant in Machne-Yehuda, the great Jerusalem mar­ket. Their approach is sim­ple: with pre­ci­sion, pre­pare dishes that are tasty, ener­getic, col­or­ful, and inven­tive, and that bring life back to this cos­mopoli­tan and joy­ful gas­tron­omy, born from the adap­ta­tion of every tra­di­tion brought from the dias­pora. What soon fol­lowed were: yodale, wine bar, the culinary workshop and talbiye, in Jerusalem, and then the award win­ning restau­rants palomar and the barbary, in london. Head chef of balagan will be dan yosha, a young tal­ent from Machne-Yehuda in Jerusalem.