Melbourne, Australia



74 Glen Eira Road, Ripponlea, Victoria

Eating at Attica is a commitment of time and money and we understand the kind of fine dining expectations that this time and money can bring.

They love beautiful, rare and unique ingredients but for us that means bunya nuts, murnong or marron rather than foie gras, caviar or lobster. They’re fans of beautiful cutlery but also believe that some things taste better when eaten with your fingers. The music taste is eclectic – you’ll hear that as you eat. We love looking after people but formal isn't their style – they’re more into chatting than genuflecting.